Job Description
People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.
Kona Grill is owned and operated by The ONE Group and currently operating in dozens of locations nationwide. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar.
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path with our limitless growth and opportunities!
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Key Responsibilities (but not limited to):
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
The company offer the following benefits to all employees regardless of position or status
This organization participates in E-Verify
Esta organización participa en E-Verify
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