Sous Chef Job at BLACK FIG, Tallahassee, FL

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  • BLACK FIG
  • Tallahassee, FL

Job Description

Black Fig in Tallahassee, FL is looking for one sous chef to join our 10 person strong team. We are located on 1400 Village Square Blvd Suite 7. Our ideal candidate is self-driven, ambitious, and reliable.

Typical work schedule is 9 or 10 am to 5 or 6pm Monday through Friday with a rotating Saturday shift. Saturday shifts are typically 9 am to 3 pm which is on a rotation with other kitchen employees. Unless we are in catering season . We are open to some schedule variations if you are the perfect candidate. This is a great job for work life balance.

Responsibilities

  • Supervise and Inspect all preparation and cooking equipment on a regular basis to ensure cleanliness, sanitation and perfect operational order. Help ensure that kitchen is kept clean and held to, or above, Florida Health Department standards of cleanliness and food storage.
  • Ensure that food products, presentation, and plating are of the highest quality and are prepared and served in a timely manner
  • Assume the role of Executive Chef in his or her absence
  • Assure Adherence to all Black Fig Standards of food quality, preparation, recipes and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Other duties and responsibilities as assigned by Chef, General Manager or Owner

Qualifications

  • High School or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • MINIMUM 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate with managers, kitchen and FOH employees as well as guests
  • Safe Food Handling Certification
  • Ability to bend, stand, and stoop for long periods of time, and the ability to work long hours in hot conditions
  • Ability to lift 25-50 lbs
  • Must have experience calculating figures and amounts, performing mathematical functions to meet business needs
  • Oversee food handling safety and sanitation practices for kitchen staff
  • Offsite Catering duties, so prior catering experience preferred
  • Strong attention to detail with exceptional organizational skills
  • High aesthetic value in plating or garnishing platters for event menus

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Job Tags

Shift work, Rotating shift, Saturday,

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